Cal Package for the Social Sciences (SPSS?) V 21.0. 3. Results Matched variables between groups did not show significant differences (Table 1).Table 1. Matched characteristics of the study groups.OBMS n = 32 Age (Me, IQR) Gender ( ) Boys Girls Prepubescent Pubescent Post-pubescent Low Medium High 13.9 (4.8) 56.3 43.8 12.5 25.0 62.5 53.1 37.5 9.4 OB n = 32 14.2 (4.1) 56.3 43.8 12.5 21.9 65.6 53.1 31.3 15.6 AW n = 32 14.0 (4.2) 56.3 43.8 12.5 25.0 62.5 50.0 38.5 11.5 p *, 0.93 * 1.00 0.Pubertal Maturation ( )Socioeconomic Stratum ( )0.OBMS: obesity with metabolic syndrome; OB: obesity; AW: Appropriate weight; Me: AZD0156 supplier medians; IQR: interquartile ranges; * Kruskal Wallis; Pearson Chi squared.Both obese groups showed similar behaviors for fat percentage and inflammation. The risk of mild chronic inflammation (high-sensitivity C-reactive protein (hsCRP > 1 mg/dL)) in obese youth was 2.6 times greater than in the appropriate weight (AW) group (odds ratio 2.6; confidence interval 1.27?.54; p = 0.001), only this risk was significant; hsCRP correlated with fat percentage (r = 0.51 p = 0.001). The obese with MetS (OBMS) group had higher BMI, WC, blood glucose, insulin, HOMANutrients 2016, 8,5 ofand TG and lower HDL-C compared to the other two groups (p = 0.001). A total of 97.3 of the OBMS group AKB-6548 biological activity simultaneously had high TG and low HDL-C, according to the criteria used in the diagnosis of MetS in this study. Of the OBMS, 53.1 simultaneously had high WC and HOMA; both variables were correlated (Rho = 0.71; p < 0.001) (Table 2).Table 2. Anthropometric, biochemical, food intake and physical activity variables of the study groups 1 .OBMS n = 32 OB n = 32 AW n = 32 p *,Anthropometric BMI Waist circumference cm Subscapular fold mm Triceps fold mm fat kg/m2 31.1 5.0 91.2 10.9 a 29.9 10.9 a 25.2 6.7 a 38.1 (18.7) aa a,27.1 2.9 b 80.5 5.6 b 25.5 8.1 a 23.6 6.2 a 34.7 (15.8) a Biochemical20.2 2.3 c 67.6 5.4 c 11.5 3.5 b 12.9 4.1 b 22.2 (14.2) b 83.3 6.9 b 7.1(4.1) c 0.9(0.5) c 162.1 27.9 b 71 (32) c 54 (15) c 79 (31) b 0.4 (0.7) b 2442 (229) b 96.9 (44.0) c 36.4 (20.1) b 30.0 (1.7) b 15.7 (1.8) c 329 (36) b 263 (28) b 16 1 b<0.001 * <0.001 * <0.001 * <0.001 * <0.Blood glucose mg/dL Insulin mU/L HOMA Cholesterol (mg/dL) Triglycerides (mg/dL) HDL-C (mg/dL) LDL-C (mg/dL) hsCRP (mg/dL)90.3 8.2 25.7 (12.4) a 3.2 (1.7) a 192.6 50.3 a 162 (94) a 38 (6) a 99 (61) a 1.7 (2.9) a 2238 (436) a 79.5 (14.6) a 31.3 (9.2) 26.7 (5.1) a 16.3 (1.6) a 294 (50) a 232 (58) a 14 2 a83.7 7.5 b 11.5 (7.8) b 1.5 (1.0) b 172.3 34.5 92 (37) b 45 (15) b 88 (37) a 0.9 (2.5) a 2007 (264) a 70.3 (12.5) b 28.5 (8.3) a 25.5 (3.5) a 15.4 (1.5) b 276 (57) a 222 (51) a 14 3 a<0.001 * <0.001 <0.001 <0.001 * <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.015 <0.001 0.004 <0.001 <0.001 0.001 *Nutrient consumption/day Kilocalories Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Total carbohydrates (g) Complex carbohydrates (g) Fiber (g)Physical activity METs/day MVPA Blocks VPA Blocks Hours of TV/day 61.5 (15.4) 1.3 (3.60) 0.1 (1.0) 3.6 1.7 61.1 (10.0) 1.3 (2.3) 0.3 (1.0) 3.8 2.7 62.8 (14.7) 1.0 (2.5) 0.0 (1.3) 3.3 3.1 0.88 0.317 0.991 0.57 *OBMS: obesity with metabolic syndrome; OB: obesity; AW: Appropriate weight; BMI: Body Mass Index; HOMA: Homeostasis Model Assessment; HDL-C: high-density lipoprotein; LDL-C: low-density lipoprotein; hsCRP: high-sensitivity C-reactive protein; MET: Metabolic equivalent; MVPA: moderate to vigor.Cal Package for the Social Sciences (SPSS?) V 21.0. 3. Results Matched variables between groups did not show significant differences (Table 1).Table 1. Matched characteristics of the study groups.OBMS n = 32 Age (Me, IQR) Gender ( ) Boys Girls Prepubescent Pubescent Post-pubescent Low Medium High 13.9 (4.8) 56.3 43.8 12.5 25.0 62.5 53.1 37.5 9.4 OB n = 32 14.2 (4.1) 56.3 43.8 12.5 21.9 65.6 53.1 31.3 15.6 AW n = 32 14.0 (4.2) 56.3 43.8 12.5 25.0 62.5 50.0 38.5 11.5 p *, 0.93 * 1.00 0.Pubertal Maturation ( )Socioeconomic Stratum ( )0.OBMS: obesity with metabolic syndrome; OB: obesity; AW: Appropriate weight; Me: medians; IQR: interquartile ranges; * Kruskal Wallis; Pearson Chi squared.Both obese groups showed similar behaviors for fat percentage and inflammation. The risk of mild chronic inflammation (high-sensitivity C-reactive protein (hsCRP > 1 mg/dL)) in obese youth was 2.6 times greater than in the appropriate weight (AW) group (odds ratio 2.6; confidence interval 1.27?.54; p = 0.001), only this risk was significant; hsCRP correlated with fat percentage (r = 0.51 p = 0.001). The obese with MetS (OBMS) group had higher BMI, WC, blood glucose, insulin, HOMANutrients 2016, 8,5 ofand TG and lower HDL-C compared to the other two groups (p = 0.001). A total of 97.3 of the OBMS group simultaneously had high TG and low HDL-C, according to the criteria used in the diagnosis of MetS in this study. Of the OBMS, 53.1 simultaneously had high WC and HOMA; both variables were correlated (Rho = 0.71; p < 0.001) (Table 2).Table 2. Anthropometric, biochemical, food intake and physical activity variables of the study groups 1 .OBMS n = 32 OB n = 32 AW n = 32 p *,Anthropometric BMI Waist circumference cm Subscapular fold mm Triceps fold mm fat kg/m2 31.1 5.0 91.2 10.9 a 29.9 10.9 a 25.2 6.7 a 38.1 (18.7) aa a,27.1 2.9 b 80.5 5.6 b 25.5 8.1 a 23.6 6.2 a 34.7 (15.8) a Biochemical20.2 2.3 c 67.6 5.4 c 11.5 3.5 b 12.9 4.1 b 22.2 (14.2) b 83.3 6.9 b 7.1(4.1) c 0.9(0.5) c 162.1 27.9 b 71 (32) c 54 (15) c 79 (31) b 0.4 (0.7) b 2442 (229) b 96.9 (44.0) c 36.4 (20.1) b 30.0 (1.7) b 15.7 (1.8) c 329 (36) b 263 (28) b 16 1 b<0.001 * <0.001 * <0.001 * <0.001 * <0.Blood glucose mg/dL Insulin mU/L HOMA Cholesterol (mg/dL) Triglycerides (mg/dL) HDL-C (mg/dL) LDL-C (mg/dL) hsCRP (mg/dL)90.3 8.2 25.7 (12.4) a 3.2 (1.7) a 192.6 50.3 a 162 (94) a 38 (6) a 99 (61) a 1.7 (2.9) a 2238 (436) a 79.5 (14.6) a 31.3 (9.2) 26.7 (5.1) a 16.3 (1.6) a 294 (50) a 232 (58) a 14 2 a83.7 7.5 b 11.5 (7.8) b 1.5 (1.0) b 172.3 34.5 92 (37) b 45 (15) b 88 (37) a 0.9 (2.5) a 2007 (264) a 70.3 (12.5) b 28.5 (8.3) a 25.5 (3.5) a 15.4 (1.5) b 276 (57) a 222 (51) a 14 3 a<0.001 * <0.001 <0.001 <0.001 * <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.015 <0.001 0.004 <0.001 <0.001 0.001 *Nutrient consumption/day Kilocalories Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Total carbohydrates (g) Complex carbohydrates (g) Fiber (g)Physical activity METs/day MVPA Blocks VPA Blocks Hours of TV/day 61.5 (15.4) 1.3 (3.60) 0.1 (1.0) 3.6 1.7 61.1 (10.0) 1.3 (2.3) 0.3 (1.0) 3.8 2.7 62.8 (14.7) 1.0 (2.5) 0.0 (1.3) 3.3 3.1 0.88 0.317 0.991 0.57 *OBMS: obesity with metabolic syndrome; OB: obesity; AW: Appropriate weight; BMI: Body Mass Index; HOMA: Homeostasis Model Assessment; HDL-C: high-density lipoprotein; LDL-C: low-density lipoprotein; hsCRP: high-sensitivity C-reactive protein; MET: Metabolic equivalent; MVPA: moderate to vigor.
