PEER Critique Foods 2021, ten, x FOR PEER Overview Foods 2021, 10, x FOR PEER
PEER Overview Foods 2021, 10, x FOR PEER Review Foods 2021, ten, x FOR PEER Overview 3 of 16 three of 16 three ofActivator Formula Activator Formula Without activator With out activator h, the quantity of sulfating complicated three.5 mmol per 1 g of xanthan). (temperature 90 , time three Urea Urea activator With out Urea UreaUrea Activator Formula -Activator Formula Sulfur Content material wt. Without the need of activator Without having activator three.two three.2 Table 1. Influence of your activator of your sulfation reaction with sulfamic acid around the sulfur content in xanthan sulfateSulfur Content wt. 13.5 13.five 3.2 13.Sulfur Content wt. Sulfur Content material wt. three.two 3.No.13.13.3 3Methyl urea Methyl urea Methyl ureaMethyl urea eight.Methyl urea8.7 eight.78.7 eight.4 4Ethyl urea Ethyl ureaEthyl urea Ethyl ureaEthyl urea7.7.9 7.9 7.9 7.five 5Hydroxyethyl ureaurea 5Hydroxyethyl urea HydroxyethylHydroxyethyl urea Hydroxyethyl urea7.7.three 7.3 7.three 7.two.2. Statistical Evaluation of of the Sulfation Xanthan Process 2.2. Statistical Evaluation the Sulfation Xanthan Approach two.two. Statistical Evaluation with the Sulfation Xanthan Process 2.2. Statistical Ethyl Vanillate In stock Analysis in the XVI, DOE block (Design and style of Experiment) was utilised for the BBD Statgraphics Centurion Sulfation Xanthan Procedure Statgraphics Centurion XVI, DOE block (Design and style of Experiment) was used BBD Statgraphics Centurion XVI, DOEblock (Style of Experiment) was made use of for the for the BBD of theStatgraphicssulfation process[24,25].block (Design of Experiment) was employed for the BBD ofxanthan sulfation method [24,25]. the xanthan Centurion XVI, DOE of your xanthan sulfation process [24,25]. of your Charybdotoxin web xanthanfactors have been included within the study asas independent variables (their of 3 sulfation process [24,25]. study independent variables (their levels levels of 3 factors have been incorporated the Three things were included the amount of as independent variables levels variation in in parentheses): X is within the studyof sulfating complicated taken (their glevels of Three components had been integrated in quantity as independent variables per 1 (their of variation are are parentheses): X11 is thethe study sulfating complicated taken per 1 g of xan- of xanvariation(1.5, two.5,parentheses): X1 would be the amount of sulfating complicated taken per 1 90 of xanthan are in parentheses): X1 would be the quantity the sulfating complex taken per 1 g of xan3.five mmol); X2 could be the temperature of of xanthan sulfation course of action (70, 80, g variation are in than (1.five, 2.5, 3.5 mmol); X2 would be the temperature of your xanthan sulfation process (70, 80, 90 than ), and X3 will be the duration could be the temperature of the the sulfation process procedure (70, 80, 90 (1.5, 2.5, three.5 mmol); X2 (0.five, 1.75, three h). The result of xanthan sulfation was characthan (1.5, three is 3.5 mmol); X2 would be the temperature on the xanthan sulfation procedure (70, 80, 90 ), and X2.five,the duration (0.5, 1.75, 3 h). The outcome with the sulfation course of action was charac-Foods 2021, 10,three ofAn MF-5030-46 MFPI dialysis bag (USA) (having a pore size of three.5 kDa) was applied for the purification (by dialysis) of a sulfated xanthan ammonium salt. 2.2. Statistical Analysis with the Sulfation Xanthan Procedure Statgraphics Centurion XVI, DOE block (Design and style of Experiment) was utilised for the BBD with the xanthan sulfation course of action [24,25]. 3 things were integrated inside the study as independent variables (their levels of variation are in parentheses): X1 could be the quantity of sulfating complex taken per 1 g of xanthan (1.5, two.five, three.five mmol); X2 is the temperature from the xanthan sulfation course of action (70, 80, 90 C), and X3 would be the duration (0.5, 1.75, three h). The res.
