Ith 1 osmium tetroxide containing 1.5 PIM-447 (dihydrochloride) potassium cyanoferrate, gradually dehydrated in ��ethanol and embedded in Epon. Thin sections were collected onto 200 mesh cooper paladium grids, and counterstained with lead citrate before examination with a Zeiss EM 902 transmission electron microscope at 80 KV. Microphotographies were acquired using MegaView III CCD camera and analysed with the ITEM software. Results The membrane-associated form of as1-casein is present in all compartments of the secretory pathway 
of MEC In our previous work, we showed the existence of a membrane-associated form of as1-casein in the ER and in more distal compartments of the secretory pathway of MECs. To better characterise this molecular form of as1-casein and to obtain additional evidence for its existence in post-ER compartments, notably the Golgi apparatus, we used metabolic labelling coupled with SDS-PAGE analysis, on rat mammary tissue. The immature ER forms of the caseins, which are not yet phosphorylated, and the mature forms, which appear upon phosphorylation in 7 / 25 Membrane-Associated as1-Casein Binds to Cholesterol-Rich Microdomains the Golgi apparatus, can be easily resolved by SDS-PAGE. Here, we chose leucine labelling to achieve direct quantitative comparison of as1- and -casein. In order to investigate the membraneassociated form of as1-casein in the Golgi apparatus, we first determined the kinetics of arrival of newly synthesised caseins in this compartment by monitoring their kinetics of maturation. Indeed, after a 3 minute pulse, newly synthesised caseins which were still in the ER were under their fast migrating immature forms. get NSC305787 (hydrochloride) Conversion to their more slowly migrating forms occurred with a tK of <4.0 minutes for as1-casein and <6.5 minutes for -casein and maturation was virtually complete by 10 minutes of chase for the two proteins. These kinetics of maturation were slightly faster than that previously observed for rat casein labelled with methionine/cysteine mix. On the other hand, the delay in the timing of the half-maturation of -casein, as compared to that of as1casein, is in agreement with previous data and with our report showing that the phosphorylation of as1-casein and -casein occurs in the Golgi apparatus and the trans Golgi network, respectively. We then used this information to study the membrane-associated form of as1casein specifically that found in the ER and in the Golgi apparatus. With this aim, mammary gland fragments were either pulse-labelled for 3 minutes or pulselabelled and chased for 5 minutes. Membrane-bound compartments prepared from the corresponding post-nuclear supernatant were then permeabilised with saponin in non-conservative conditions, i.e. a slightly basic pH, the presence of a calcium chelator and salts, plus a small quantity of mild detergent and of a reducing agent. We previously demonstrated that casein micelles are destroyed in these conditions and that only membrane-associated proteins, including the membrane-associated form of as1-casein, are recovered in the membrane pellet after centrifugation. As shown in Fig. 1B, the proportion of total leucine-labelled mature caseins measured for the two chase times after incubation with saponin in non-conservative conditions is very similar to that calculated directly from the PNS samples. PubMed ID:http://jpet.aspetjournals.org/content/120/3/269 
This result indicates that exposure to nonconservative conditions is not deleterious for one of the molecular forms of the two caseins. On the other hand, the relative amoun.Ith 1 osmium tetroxide containing 1.5 potassium cyanoferrate, gradually dehydrated in ��ethanol and embedded in Epon. Thin sections were collected onto 200 mesh cooper paladium grids, and counterstained with lead citrate before examination with a Zeiss EM 902 transmission electron microscope at 80 KV. Microphotographies were acquired using MegaView III CCD camera and analysed with the ITEM software. Results The membrane-associated form of as1-casein is present in all compartments of the secretory pathway of MEC In our previous work, we showed the existence of a membrane-associated form of as1-casein in the ER and in more distal compartments of the secretory pathway of MECs. To better characterise this molecular form of as1-casein and to obtain additional evidence for its existence in post-ER compartments, notably the Golgi apparatus, we used metabolic labelling coupled with SDS-PAGE analysis, on rat mammary tissue. The immature ER forms of the caseins, which are not yet phosphorylated, and the mature forms, which appear upon phosphorylation in 7 / 25 Membrane-Associated as1-Casein Binds to Cholesterol-Rich Microdomains the Golgi apparatus, can be easily resolved by SDS-PAGE. Here, we chose leucine labelling to achieve direct quantitative comparison of as1- and -casein. In order to investigate the membraneassociated form of as1-casein in the Golgi apparatus, we first determined the kinetics of arrival of newly synthesised caseins in this compartment by monitoring their kinetics of maturation. Indeed, after a 3 minute pulse, newly synthesised caseins which were still in the ER were under their fast migrating immature forms. Conversion to their more slowly migrating forms occurred with a tK of <4.0 minutes for as1-casein and <6.5 minutes for -casein and maturation was virtually complete by 10 minutes of chase for the two proteins. These kinetics of maturation were slightly faster than that previously observed for rat casein labelled with methionine/cysteine mix. On the other hand, the delay in the timing of the half-maturation of -casein, as compared to that of as1casein, is in agreement with previous data and with our report showing that the phosphorylation of as1-casein and -casein occurs in the Golgi apparatus and the trans Golgi network, respectively. We then used this information to study the membrane-associated form of as1casein specifically that found in the ER and in the Golgi apparatus. With this aim, mammary gland fragments were either pulse-labelled for 3 minutes or pulselabelled and chased for 5 minutes. Membrane-bound compartments prepared from the corresponding post-nuclear supernatant were then permeabilised with saponin in non-conservative conditions, i.e. a slightly basic pH, the presence of a calcium chelator and salts, plus a small quantity of mild detergent and of a reducing agent. We previously demonstrated that casein micelles are destroyed in these conditions and that only membrane-associated proteins, including the membrane-associated form of as1-casein, are recovered in the membrane pellet after centrifugation. As shown in Fig. 1B, the proportion of total leucine-labelled mature caseins measured for the two chase times after incubation with saponin in non-conservative conditions is very similar to that calculated directly from the PNS samples. PubMed ID:http://jpet.aspetjournals.org/content/120/3/269 This result indicates that exposure to nonconservative conditions is not deleterious for one of the molecular forms of the two caseins. On the other hand, the relative amoun.
