VCP (bovine)
Valosin – containing protein (VCP, p97, or cdc48 in yeast) is a conserved hexameric type II member of the AAA ATPase family. It has been shown to be involved in a diverse array of cellular functions; the main function is in mediating ER-associated protein degradation.
Product Name:
VCP (bovine)
>Also Known As:
p97; TERA; ALS14; IBMPFD; MGC8560; MGC131997; MGC148092
>Catalog No.:
I1200
>Size:
25 µg
>Molecular Weight:
89.3 kDa
>Species:
Bovine
>Source:
Bovine red blood cells
>Stock:
20 mM Tris, 150 mM NaCl, 2 mM βME, 10% Glycerol
>Concentration:
See tube label
>Quality Assurance:
At least 90% by native-PAGE, see datasheet for gel image
>Storage:
Store at -80°C; avoid multiple freeze-thaw cycles
>PDF Data Sheet:
PDF Datasheet， MSDS
>NCBI RefSeq:
NM_001034294
>Image(s):
No
>Shipping Method:
Dry ice shipping
>References:
1. Koller KJ, et al. (1987) Nature 325(6104), 542 – 545.
2. Dai RM, et al. (2001) Nat Cell Biol 3(8), 740 – 744.
3. Wójcik C, et al. (2006) Mol Biol Cell 17(11), 4606 – 4618. Nutlin (3a) 1848300
